The plated dinner menu will consist of :

First Course

• Sautéed Garlic Prawns Salad

• Tuscan green salad with candied pecans, shredded carrots, grape tomatoes, dried cranberries, feta, sun-dried tomatoes and oregano

Entrée Course

• Steak & Lobster

8oz Angus beef with 3oz Atlantic lobster, Yukon Gold mashed potatoes and seasonal vegetables

Vegan Alternative

• Spiced Squash with quinoa coconut, berbere-spiced squash, chickpeas, spinach, shallots, coconut

lime mint sauce

Dessert

• Dessert station

• Premium coffee and tea station

If there are any issues/questions and alternatives you need to arrange to fix your dietary restriction please do not hesitate to get in touch with us!